1 bottle dry white wine (Pinot Grigio, Sauvignon Blanc, or Riesling) 2 cups chilled peach chamomile herbal tea 1 cup sparkling water 1 peach sliced 1 orange sliced 1 lemon sliced 1/2 cup green grapes Fresh basil or mint Ice

Peach Chamomile Tea Blend 1 tbsp chamomile 1 tbsp dried peach pieces 1 tsp lemon balm

Brew Instructions

• Boil 2 cups water.

• Steep herbs 10–15 minutes.

• Chill completely.

Sangria Instructions

• In a large pitcher combine wine and chilled herbal tea.

• Add sliced fruit and herbs.

• Refrigerate 2–4 hours to infuse.

• Before serving add sparkling water and ice.