1 bottle dry white wine
(Pinot Grigio, Sauvignon Blanc, or Riesling)
2 cups chilled peach chamomile herbal tea
1 cup sparkling water
1 peach sliced
1 orange sliced
1 lemon sliced
1/2 cup green grapes
Fresh basil or mint
Ice

Peach Chamomile Tea Blend
1 tbsp chamomile
1 tbsp dried peach pieces
1 tsp lemon balm

Brew Instructions

• Boil 2 cups water.
• Steep herbs 10–15 minutes.
• Chill completely.

Sangria Instructions

• In a large pitcher combine wine and chilled herbal tea.
• Add sliced fruit and herbs.
• Refrigerate 2–4 hours to infuse.
• Before serving add sparkling water and ice.