• 1 bottle red wine (Merlot, Cabernet Sauvignon, or Pinot Noir)

• 2 cups chilled hibiscus berry tea

• 1/2 cup orange juice

• 1 orange sliced

• 1 cup strawberries sliced

• 1/2 cup blackberries

• 1 apple chopped

• Cinnamon stick

• Fresh mint

• Ice

Hibiscus Berry Tea Blend

• 2 tbsp hibiscus flowers

• 1 tbsp dried strawberries

• 1 tsp rose hips

• 1 tsp peppermint

Brew Instructions

• Bring 2 cups water to a boil.

• Steep herbs for 15–20 minutes.

• Strain and chill fully.

Sangria Instructions

• Combine wine, tea, and orange juice in pitcher.

• Add fruit and cinnamon stick.

• Refrigerate at least 4 hours or overnight.

• Serve over ice with mint garnish.