• 1 bottle red wine
  (Merlot, Cabernet Sauvignon, or Pinot Noir)
• 2 cups chilled hibiscus berry tea
• 1/2 cup orange juice
• 1 orange sliced
• 1 cup strawberries sliced
• 1/2 cup blackberries
• 1 apple chopped
• Cinnamon stick
• Fresh mint
• Ice

Hibiscus Berry Tea Blend

• 2 tbsp hibiscus flowers
• 1 tbsp dried strawberries
• 1 tsp rose hips
• 1 tsp peppermint

Brew Instructions

• Bring 2 cups water to a boil.
• Steep herbs for 15–20 minutes.
• Strain and chill fully.

Sangria Instructions

• Combine wine, tea, and orange juice in pitcher.
• Add fruit and cinnamon stick.
• Refrigerate at least 4 hours or overnight.
• Serve over ice with mint garnish.